Introduce

Linyi Kaize Foods Co., Ltd. founded in 1999, specializes in growing and exporting organic fruit and vegetables. Farm 8 farms with 3,000 acres, BCS-OKO EEC & NOP organic certificated Processing Facilities AD (dehydrated): 6 hot-air drying routeways,12 hot-air driers Producing capacity is 4,000 tons annually ISO9000, HACCP, KOSHER certificated Garlic, onion, bell pepper, tomato, carrot, horseradish, shiitake/oyster/champignon mushroom, etc. IQF (individual quick frozen): 2,000 ton cold storage facility Producing capacity is 6,000 tons annually BRC, HACCP, KOSHER certificated Broccoli, cauliflower, green asparagus spear/cut & tips, sugar snap peas, okra, carrot, onion, garlic, yellow peach, pear, apple, apricot, sweet potato/corn, etc. Fresh ginger, puree white garlic, etc Pickled/salted garlic clove, mushroom, etc. We welcome you to visit our farms and processing facilities and appreciate the opportunity to serve you.

Company Profile

Company Name:	Linyi Kaize Foods Co., Ltd.
Company Type:	Manufacturer ()
Area:	Caribbean Region/Bermuda
Employee :	51 - 100 People
Registered Capital:	Not filled
Year Established:	2000

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Business scope:

organic IQF vegetable, organic dehydrated vegetable, frozen vegetable, AD vegetable, organic ginger, organic fresh garlic, IQF green asparagus, IQF galice/onion, IQF sweet potato

Sales of products:

organic IQF vegetable, organic dehydrated vegetable, frozen vegetable, AD vegetable, organic ginger, organic fresh garlic, IQF green asparagus, IQF galice/onion, IQF sweet potato

Industry:

Office Supplies

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